Title (latvian):

The NO LEFTOVER Culinary Arts Techniques from Nordic/Baltic Cuisine at Different Stages - Planning, Cooking, Serving, Marketing, Cleaning : digital course with training materials and tools for adult educators

Creator:

Nav autora

Publisher:

Riga : "HOTEL SCHOOL" Hotel Management College

Date issued:

2024

Type group:

Text

Type:

Book

Metadata

Title (latvian):

The NO LEFTOVER Culinary Arts Techniques from Nordic/Baltic Cuisine at Different Stages - Planning, Cooking, Serving, Marketing, Cleaning : digital course with training materials and tools for adult educators

Creator:

Nav autora

Publisher:

Riga : "HOTEL SCHOOL" Hotel Management College

Date issued:

2024

ISBN:

9789934643071 (PDF)

Format extent (latvian):

1 tiešsaistes resurss (132 lp.) : ilustrācijas ; 9,76 MB

Language:

english

Description (latvian):

Autori, līdzradītāji: authors and contributors: Olga Zvereva (content and graphic design, editing), Inna Pasnaka-Irkle, Laima Paraukienė [un vēl 5 sastādītāji] ; "HOTEL SCHOOL" Hotel Management College, Nordplus.

Description (latvian):

Grāmatai ir digitāls papildsaturs, kam var piekļūt ar QR kodu.

Description (latvian):

Project ID: NPAD-2022/10049. "NO LEFTOVER Nordic/Baltic Culinary Arts: digital course with training materials and tools for adult educators".

Description (latvian):

Bibliogrāfija: 128.-130. lp.

Is part of collection:

Grāmatas (Kolekcija)

Is part of collection:

Digitāli radītās grāmatas (Kolekcija)

ALEPH ID:

LNC04-001216851

Origin:

LOE

Format medium:

Born digital

Date captured:

20.12.2024

Date modified:

24.04.2025

APLIS copyright status:

Undefined APLIS copyright status

APLIS access rights:

Undefined APLIS access rights

APLIS statement of rights:

Undefined APLIS copyright statement

APLIS access notice:

Undefined Access Notice for APLIS is not defined

Blocked:

Nē

Type group:

Text

Type:

Book

URI:

https://dom.lndb.lv/data/obj/1480428
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