- Title:
- The NO LEFTOVER Culinary Arts Techniques from Nordic/Baltic Cuisine at Different Stages-Planning, Cooking, Serving, Marketing, Cleaning : digital course with training materials and tools for adult educators : abstract
- Creator:
- Nav autora
- Publisher:
- Riga : "HOTEL SCHOOL" Hotel Management College
- Date issued:
- 2024
- Type group:
- Text
- Type:
- Book
Metadata
- Title:
- The NO LEFTOVER Culinary Arts Techniques from Nordic/Baltic Cuisine at Different Stages-Planning, Cooking, Serving, Marketing, Cleaning : digital course with training materials and tools for adult educators : abstract
- Creator:
- Nav autora
- Publisher:
- Riga : "HOTEL SCHOOL" Hotel Management College
- Date issued:
- 2024
- ISBN:
- 9789934643071
- Format extent:
- 1 tiešsaistes resurss (132 lp.)
- Language:
- english
- Is part of collection:
- Grāmatas (Kolekcija)
- Is part of collection:
- Digitāli radītās grāmatas (Kolekcija)
- ALEPH ID:
- LNC04-001216851
- Origin:
- LOE
- Format medium:
- Born digital
- Date captured:
- 20.12.2024
- Date modified:
- 20.12.2024
- APLIS copyright status:
- Undefined APLIS copyright status
- APLIS access rights:
- Undefined APLIS access rights
- APLIS statement of rights:
- Undefined APLIS copyright statement
- APLIS access notice:
- Undefined Access Notice for APLIS is not defined
- Type group:
- Text
- Type:
- Book
- URI:
-
https://dom.lndb.lv/data/obj/1480428
RDF data | XML data
Available files
| Name | Description | Size | Hash | Access status | |
|---|---|---|---|---|---|
| 1. | Book_4_EN_compressed.pdf | 9.76 MB | 394c956612eba4bc5789f812b859f498 | Insufficient rights to download file |
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