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Metadata

Title (latvian):
The NO LEFTOVER Culinary Arts Techniques from Nordic/Baltic Cuisine at Different Stages - Planning, Cooking, Serving, Marketing, Cleaning : digital course with training materials and tools for adult educators
Creator:
Nav autora
Publisher:
Riga : "HOTEL SCHOOL" Hotel Management College
Date issued:
2024
ISBN:
9789934643071 (PDF)
Format extent (latvian):
1 tiešsaistes resurss (132 lp.) : ilustrācijas ; 9,76 MB
Language:
english
Description (latvian):
Autori, līdzradītāji: authors and contributors: Olga Zvereva (content and graphic design, editing), Inna Pasnaka-Irkle, Laima Paraukienė [un vēl 5 sastādītāji] ; "HOTEL SCHOOL" Hotel Management College, Nordplus.
Description (latvian):
Grāmatai ir digitāls papildsaturs, kam var piekļūt ar QR kodu.
Description (latvian):
Project ID: NPAD-2022/10049. "NO LEFTOVER Nordic/Baltic Culinary Arts: digital course with training materials and tools for adult educators".
Description (latvian):
Bibliogrāfija: 128.-130. lp.
Is part of collection:
Grāmatas (Kolekcija)
Is part of collection:
Digitāli radītās grāmatas (Kolekcija)
ALEPH ID:
LNC04-001216851
Origin:
LOE
Format medium:
Born digital
Date captured:
20.12.2024
Date modified:
24.04.2025
APLIS copyright status:
Undefined APLIS copyright status
APLIS access rights:
Undefined APLIS access rights
APLIS statement of rights:
Undefined APLIS copyright statement
APLIS access notice:
Undefined Access Notice for APLIS is not defined
Blocked:
Type group:
Text
Type:
Book
URI:
https://dom.lndb.lv/data/obj/1480428
RDF data | XML data

Available files

Name Description Size Hash Access status
1. Book_4_EN_compressed.pdf 9.76 MB 394c956612eba4bc5789f812b859f498 Insufficient rights to download file

Technical files

Name Description Size Hash
1. copyright.json Autortiesību fails 2.68 KB de9807d5d4f5686dc6bea1f9b8c0c5d1

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